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SNAP Is Linked with Improved Nutritional Outcomes and Lower Health Care Costs

Jan
28

New research highlights the link between access to Supplemental Nutrition Assistance Program (SNAP) benefits and improved health and lower health-care costs. The article, published by the Center on Budget and Policy Priorities, looks at the health status of low-income people who receive nutritional assistance through SNAP, formerly known as food stamps, and those who are eligible for benefits but not enrolled in the program. For more information click here.

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