Traditional Food, Culture, and Diabetes in the United States
Traditional Food, Culture, and Diabetes in the United States
Traditional Food, Culture, and Diabetes in the United States Wednesday, April 26, 2023 Slides | Recording Members of ethnic and racial populations living in the United States experience unique challenges in preventing or managing their diabetes, including language barriers, cultural beliefs, and traditional foods, particularly among first generation immigrants. This webinar examined cultural perspectives of […]